Just a fun topic about toppings.

Well to start off you can't really go wrong with the classic pepperoni.

I usually like some heat added to mine with peppers at the very least.

white pizza.

tomato sauce does not agree with me

plain cheese. always plain cheese, preferably from little ceasers, and deep deep dish

Meat lovers! Where my meat lovers at? :3

Meat lovers FTW motherfuckers!

I dunno man, but what I wanna know is what a pizza-related map is and what it has to do with playing dominoes.

A pizza made with whatever meat I can find in the fridge.

YE BOIIIIIIII

MEAT MEAT MEAT

I don't like most pizzas because I hate tomatoes, but I'll eat pizzas with barbeque sauce and anything else.

Hollaaaaa

I'm a third-generation Sicilian who grew up in New York, pizza is like my fucking life. I'll eat it every which way you slice it, pretty much any toppings. I'll even eat garbage pizza (aka Grandma pizza) if there's nothing else available. My favorite toppings are pepperoni, black olives, and Italian sausage. And I don't care what people say--pineapple on pizza is delicious, especially paired with crispy bacon.

Pepperoni or all meat. So yeah, meat lover here. :3

With my food allergies, when I eat pizza I have to make it from scratch. Luckily, I really love cooking! :D

So you get that special hyper-soft over-ground pizza flour and [spoiler=(insert a bunch of cooking mumbo-jumbo here.)] toss the directions on the packet out the window. Add pizza spices (dried oregano, basil, rosemary), a bit of cajun pepper, a right splash of salt and a generous spoonful of proper olive oil to it. Then head into the garden to find the packet again and see how much water you need. Add about half, knead, add a little more, little more- TOO MUCH!!

Haha kidding, I never add too much 'cuz I'm a good cook ;P Finish up kneading the dough, roll it out on a marble plate your mom found in a thrift store, stab the dough multiple times with a fork so there's a neat pattern in the dough for extra crispyness... then add mozarella (the expensive kind!) to the sides, add salt and roll over to create that crust. Simple spaghetti sauce with herbz, smoked salmon, bit of onion, dash of pesto here and there, bit more mozarella (no salt on top this time bc the salmon's salty enough already), stab the crust and meanwhile drown dad's pizza in as much cheese as you can manage and then pop everything in the oven for 15-20 minutes~[/spoiler]

It's good stuff. Crispy bottom, cheesy crust, tasty dough, salmon for DAYS and goddamnit I'm drooling. And our oven just broke. WHY

I like to switch it around sometimes, pizza funghi, quattro formaggi, sun-dried tomatoes... But it's always up to my tastes, because I get to add and leave out whatever the hell I want~ God, I love being able to cook.

PS:


There's this recipe my mom used to make on particularily hot summer days, pizza with a white sauce. No tomatoes (except maybe fresh ones but most of us didn't bother), and it went great with fresh basil. Real light in taste, but still filling as any pizza is. I can't remember if it was with ricotta or mascarpone... Probably mascarpone? I'll have to ask her though, if you're interested :)

Damn that sounds super good. I wish I could cook like that but I don't have the patience.

Good food is worth the wait. Trust meh!

Your first mistake is thinking I can cook.

Supreme. I love the smell of all the vegetables and meat coming together with sauce and cheese on a fluffy crust.... BRB, gotta check the fridge.